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Onion Nuremberg

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Ingredients for 4 servings:

  • 16 bratwursts (Nuremberg bratwursts)
  • 2 large onions
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp sweet paprika powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 50 minutes

Peel and slice the onions. Place the Nuremberg sausages in a roasting bag or a covered casserole dish. Cover with the onions (layer them if necessary) and sprinkle generously with seasonings to taste. Since I love onions, we like to use more and season each layer. Seal the roasting bag or dish and place it in the oven at 180°C (convection oven) for about 30-45 minutes. My kids love to serve them with mashed potatoes and sweet carrots.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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