onion salad

Ingredients for 2 servings:

• 2 m.-sized onion(s)
• 2 cloves garlic
• 2 tbsp balsamic vinegar, lighter
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 2 tsp paprika powder
• 1 tsp barbecue seasoning

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

First, prepare the marinade in a suitable bowl, then add the finely chopped garlic and finally the finely chopped onions. Stir frequently. Add more or less garlic to taste. Lemon juice can be used instead of vinegar. Add ground chili, if desired, for extra heat. The mixture should not be too runny or too dry and should have a nice reddish color. It’s best to prepare it the day before or mid-morning so the salad can marinate properly. It goes well with grilled dishes, fresh feta cheese, and Mettbrötchen (a meat sandwich). Keeps well in the refrigerator, about 3-5 days.