in Recipes

onion schnitzel

updated

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Ingredients for 2 servings:

  • 2 m.-sized turkey schnitzel
  • 1 tsp oil
  • 1 cup of cream
  • 1 cup crème fraîche with herbs
  • 1 handful of fried onions
  • 2 onions, finely sliced
  • 100 ml vegetable stock
  • salt and pepper
  • Grated cheese, optional

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 40 minutes

simply

Brown the schnitzels on both sides in a pan with a little oil, season with salt and pepper, and then place them in a baking dish. Combine the cream, crème fraîche, vegetable stock, fried onions, and sliced ​​onions and spread the mixture over the schnitzels. Bake at 180°C for 30 minutes. Variation: Sprinkle with grated cheese before baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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