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M & M cake

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Ingredients for 1 servings:

  • 250 g butter
  • 1 packet of vanilla sugar
  • 200 g sugar
  • 1 pinch of salt
  • 5 eggs
  • 375 g flour
  • 3 tsp baking powder
  • 1 pack of candy (M & M’s)
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix everything except the M&M’s into a batter and pour into a greased pan. Sprinkle the M&M’s on top and bake at 180°C for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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