John Myers
Onion Soup in Style of Parisian Market Women
The perfect onion soup in style of parisian market women recipe with a picture and simple step-by-step instructions.
- 1 kg Vegetable onions
- 5 tbsp Oil
- 2 tsp Sugar
- 1 l Vegetable broth
- 315 ml White wine dry
- 50 g Butter
- 5 Pc. Toast
- 8 tbsp Grated Gruyère
- Salt
- Freshly ground pepper
- Paprika powder
- Peel the onions and cut into fine rings – so the original! The soup is sometimes very difficult to spoon, so it makes sense to halve or quarter the onions and then cut or slice them into fine rings.
- Heat the oil in a large saucepan and fry the onions until the onion juice has leaked out. Season the onions with salt and pepper and mix thoroughly.
- Gradually pour in the wine and then the broth and simmer for 60 minutes with the lid slightly open.
- Meanwhile, heat the butter in a pan and fry the bread slices (toast or baguette) until crispy brown. Here, too, if you want it to be easier to eat, you should cut the bread a little smaller, but in the original, whole slices are used. These swim better, of course.
- Fill the onion soup into bowls, place the bread on top of the onion soup, sprinkle with cheese and paprika.
- Bake the soup in the oven at 220 degrees (convection) or under the grill until golden brown (approx. 8 minutes) and serve immediately.
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