Soup: Onion Soup

5 from 2 votes
Total Time 30 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 93 kcal


  • 5 Onions
  • 1 tbsp Clarified butter
  • 125 ml White wine
  • 400 ml Chicken stock
  • 1 tbsp Sweet paprika
  • Salt and pepper
  • Nutmeg
  • 4 slices Toast
  • 50 g Grated cheese


  • Cut the onions into slices and fry them in clarified butter, add a pinch of sugar and sauté briefly and stir in the paprika. Deglaze with the wine and fill up with the stock, then cook everything well.
  • Roast the toast, fill the soup into bowls, then add the bread and the cheese on top and bake.


Serving: 100gCalories: 93kcalCarbohydrates: 1.6gProtein: 2.6gFat: 7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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