John Myers
Contents
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Ingredients
- 5 Onions
- 1 tbsp Clarified butter
- 125 ml White wine
- 400 ml Chicken stock
- 1 tbsp Sweet paprika
- Salt and pepper
- Nutmeg
- 4 slices Toast
- 50 g Grated cheese
Instructions
- Cut the onions into slices and fry them in clarified butter, add a pinch of sugar and sauté briefly and stir in the paprika. Deglaze with the wine and fill up with the stock, then cook everything well.
- Roast the toast, fill the soup into bowls, then add the bread and the cheese on top and bake.
Nutrition
Serving: 100gCalories: 93kcalCarbohydrates: 1.6gProtein: 2.6gFat: 7g
