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Onions dressed with vinegar and oil

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Ingredients for 1 servings:

  • 1 large onion(s), alternatively vegetable onion
  • 2 shallots
  • 3 tbsp vinegar
  • 3 tbsp vegetable oil, e.g. sunflower oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Goes great with cheese or grilled food

Finely dice the onion and shallots. Mix salt and pepper to taste with the vinegar and oil and drizzle over the onions and shallots. Mix well and let stand for about 1 hour. Tip: If you have any leftovers, they can be refrigerated for at least 1 day. They’ll still taste just as good, or even better.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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