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Lamb's lettuce with juniper dressing

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Ingredients for 2 servings:

  • 100 g lamb’s lettuce
  • 2 juniper berries
  • 0.33 tsp salt, approx.
  • pepper
  • 1 tsp vinegar of your choice
  • 1 tbsp oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Trim and thoroughly wash the lamb’s lettuce. Drain. In a mortar, grind two juniper berries, the salt, and a pinch of pepper into a powder. Add 1 teaspoon of vinegar and 1 tablespoon of oil and mix well with the juniper salt. Drizzle the dressing over the lamb’s lettuce and mix thoroughly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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