John Myers
Ingredients for 2 servings:
- 175 g spelt flour
- 25 g cornstarch
- 100 g almonds, blanched and finely ground
- 100 g sugar
- 125 g margarine, soft
- 1 orange(s) zest and juice
- 2 tsp, heaped vanilla sugar
- 1 tsp, heaped ginger powder
- 1 tsp, heaped soy flour
- 1 pinch of baking powder
- 2 tbsp, heaped powdered sugar
- e.g. orange juice
Instructions
Working time approx. 45 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 55 minutes
vegan
Preheat oven to approximately 175 degrees Celsius. Line two baking sheets with parchment paper. Combine flour, starch, almonds, sugar, vanilla sugar, ginger, and baking powder in a bowl. Mix the soy flour with 4 tablespoons of water in a cup and add to the bowl along with the grated orange zest and margarine. Knead everything well with your hands until you have a smooth, supple dough. It should no longer be sticky. Weigh out approximately 10-12 g pieces of dough. Roll these into small rolls and form them into rings. Place on a baking sheet and bake for approximately 10 minutes, then let cool. Squeeze approximately half an orange and add enough juice to the 2 tablespoons of powdered sugar to achieve a ketchup-like consistency. Dip the cooled cookies into the sugar up to one-third and return them to the parchment paper to dry. If you want the icing to have a more vibrant color, you can add food coloring.
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