in Dessert Recipes

Orange and grape salad with cinnamon yogurt

updated

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Ingredients for 4 servings:

  • 2 oranges
  • 300 g grapes, blue
  • 150 ml orange juice
  • 1 tbsp honey, liquid
  • 300 g yogurt (cream yogurt)
  • 1 packet of vanilla sugar
  • 1 tsp cinnamon
  • 4 tbsp cornflakes
  • Pistachios, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the oranges, cut them into wedges, and then quarter them. Wash, halve, and deseed the grapes. Place the oranges and grapes in a bowl and mix together. Mix the orange juice with the honey and pour over the fruit. Whisk the yogurt with vanilla sugar and cinnamon until frothy and pour over the fruit salad. Sprinkle with cornflakes and, if desired, pistachios.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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