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Orange Bundt Cake

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Ingredients for 12 servings:

  • 175 g margarine
  • 180 g sugar
  • 1 packet of vanilla sugar
  • 1 orange(s), untreated (grated peel)
  • 6 eggs
  • 1 packet of baking powder
  • 1 can/n tangerine(s)
  • Powdered sugar for dusting
  • Salt
  • 300 g flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat margarine, sugar, a pinch of salt, orange zest, and eggs until fluffy. Add flour and baking powder. Fold in mandarin oranges and pour the batter into a greased 24 cm Bundt cake pan. Preheat oven to 200°C (400°F). Bake for about 50 minutes (test with a toothpick). If it browns too much, cover with baking paper. Once cooled, dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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