Orange butter

Ingredients for 1 servings:

• 70 g butter, room temperature
• 1 m.-sized orange(s), untreated
• 1 shot of Cointreau, to taste

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

for Sunday brunch, goes great with fruity jams

Rinse the orange with hot water and dry thoroughly. Grate the orange zest. Halve the orange and squeeze the juice. Bring the orange juice and zest (reserve a teaspoon for garnish) to a boil in a saucepan. If desired, add a dash of Cointreau. Simmer until reduced by about half (about 25 ml). Then stir in the butter and remove the pan from the heat. Beat with a mixer and transfer to a nice bowl. Garnish with the remaining zest. Perfect on brioche, rolls, and fruity jams.