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Orange cake

updated

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Ingredients for 6 servings:

  • 100 g butter
  • 100 g sugar
  • 3 eggs
  • 200 g flour
  • 3 tsp baking powder
  • 2 oranges
  • 1 lemon(s)
  • 200 g sugar
  • Butter for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

simple and how I loved him as a child

For the pastry, cream the butter and sugar until fluffy. Alternately beat in the eggs and flour, then add the baking powder. Line the bottom of a round baking pan with baking paper and lightly grease the sides with butter. Preheat the oven to 190°C and bake the cake on rack 1 for 25-30 minutes. Squeeze the oranges and lemon and mix with the 200g of sugar. After baking, place the cake upside down on a large plate and remove the baking paper. Gradually drizzle the sweetened juice over the hot cake. Let it sit for a few hours afterward. It can also be served with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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