in Dessert Recipes

Orange caramel with Grand Marnier

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Ingredients for 4 servings:

  • 100 g sugar
  • 200 ml Grand Marnier (or other orange liqueur)
  • 2 orange(s), untreated

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

dessert sauce

Finely grate the orange zest and squeeze out at least 150 ml of juice. Melt the sugar over medium heat until a light brown caramel forms. Carefully add the orange juice and simmer over low heat until the caramel is dissolved. Add the Grand Marnier and orange zest, bring back to a boil, and simmer for 3 minutes over low heat. Tastes great with “my” panna cotta à l’orange.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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