in

gourmet sauce

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Ingredients for 4 servings:

  • 150 g sour cream
  • 4 tbsp eggnog
  • 2 tbsp sugar, to taste

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Sauce for desserts

Mix sour cream, egg liqueur, and sugar – done! Great with fresh strawberries or other berries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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