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Mediterranean tomato cream

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Ingredients for 1 servings:

  • 150 g ricotta
  • 1 onion(s), red
  • 6 tomatoes, dried
  • 1 tbsp Italian herbs
  • 4 bread(s) (crispbread or other bread/pastries)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and finely dice the onion, then set aside. Dice the tomatoes, mix with the ricotta, add the onions, mix in the herbs, and season with a little salt and pepper. Now you can spread the cream on crispbread or other types of bread. I’ve even spread it on hot baked potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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