in Dessert Recipes, Italy

Orange Carpaccio

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Ingredients for 4 servings:

  • 2 oranges
  • 1 onion(s), white
  • 1 tbsp Aceto balsamico, white
  • 3 tbsp sauce (sun & olive, ready-made product)
  • 3 tsp Fondor, with herbs
  • 2 balls of mozzarella, 125 g each

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the oranges, removing the white pith, and slice them thinly. Reserve the juice. Slice the mozzarella. Arrange the orange and mozzarella slices on a platter. Peel the onion, slice it thinly, and arrange it on top of the orange and mozzarella slices. Combine the reserved orange juice, balsamic vinegar, Sonne & Olive, and Fondor and spread it over the carpaccio.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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