in Drink Recipes

Orange – Ginger – Lemonade

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Ingredients for 4 servings:

  • 6 large oranges
  • ½ tsp ginger powder
  • 20 ice cubes
  • 1 liter lemonade
  • Mint, for garnishing

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Refreshing without alcohol

Halve the oranges and juice them. Stir the ground ginger into the juice. Refrigerate until ready to use. Crush the ice in an ice cream maker or wrap it in a kitchen towel and use a meat tenderizer. Divide the ice between 4 highball glasses. Pour 50 ml of orange juice into each glass and top with lemonade. Garnish with mint.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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