in Recipes

Orange juice muffins

updated

Spread the love

Ingredients for 1 servings:

  • 300 g flour
  • 300 g sugar
  • 4 eggs
  • 1 cup oil
  • 1 cup orange juice
  • 1 packet of baking powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

quick, juicy and delicious, approx. 24 pieces

First, mix all the dry ingredients together, then add the remaining ingredients. Whisk well. Divide the batter into 24 greased muffin tins and bake in the oven at 160°C (325°F) for 25 minutes. You can substitute the orange juice for anything you like. If you like, you can also add chocolate shavings or fruit pieces and top the muffins with a lemon or chocolate glaze.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

cold soup

Onion tart