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Orange-lemon syrup

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Ingredients for 1 servings:

  • 150 ml water
  • 100 g sugar
  • 3 large oranges
  • 1 large lemon(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Vegan

Heat the water and sugar in a saucepan and boil for about 5 minutes. Squeeze the oranges and lemon and add the juices to the sugar syrup. Simmer for about another 10 minutes until the fruit syrup thickens. Allow it to cool and then pour into a glass bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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