in Recipes

Orange marmalade

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg orange(s), peeled
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 18 minutes

sweet, without shell

Peel the oranges, cut them into pieces, and place them in a saucepan. Add the gelling sugar and blend. Bring everything to a boil and simmer for about three minutes, stirring continuously, according to the package instructions. Pour into jars and seal.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Black Bean Peanut Brownies

Pumpkin soup with ginger and orange juice