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Orange salad

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Ingredients for 4 servings:

  • 4 oranges
  • 2 onions, red
  • 2 tbsp olive oil
  • 1 tbsp fennel seeds
  • Salt
  • Parsley

Instructions

Working time approx. 15 minutes; Rest time approx. 20 minutes; Total time approx. 35 minutes

Refined, fruity enjoyment

First, peel the oranges, including the white pith. Then slice the oranges and arrange them on a plate in a shingle-like pattern. Arrange the sliced ​​onions on top of the oranges. Sprinkle with fennel seeds and salt, and drizzle with olive oil. Let the salad stand for 20 minutes. Garnish with parsley before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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