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Orange-sea buckthorn jelly

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Ingredients for 1 servings:

  • 250 ml orange juice
  • 1 small lemon(s), juice
  • 250 ml juice (sea buckthorn)
  • 250 n. B. Apple juice
  • 1 kg gelling sugar, 1:1

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 9 minutes

Combine all juices in a saucepan and heat gently. Add the gelling sugar while stirring, and bring to a boil. Once boiling, simmer on medium heat for 4 minutes while stirring. Pour into prepared jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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