Orange semolina porridge

Ingredients for 4 servings:

• 800 ml milk
• 500 ml water
• 600 g sugar
• 3 stalk(s) cinnamon
• 2 carnations
• 1 orange(s), zest
• 300 g butter
• 500 g semolina, soft wheat
• 80 g almonds, chopped
• some cinnamon sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour 15 minutes; Total time approx. 1 hour 35 minutes

Bring the milk, water, sugar, cinnamon sticks, cloves, and grated orange peel to a boil in a saucepan and simmer for 2 minutes. Remove the cinnamon sticks and cloves and remove the pan from the heat. Melt the butter in a saucepan, add the semolina, and sauté until golden brown, stirring constantly. Add the chopped almonds and toast until light brown. Pour the milk mixture into the mixture, stirring continuously until the liquid is almost absorbed. Remove the pan from the heat, cover with a cloth, and let stand for 15 minutes. Then pour into rinsed molds, cool for at least 1 hour, and then turn out onto 4 dessert plates. Sprinkle with cinnamon sugar and serve. The dessert can also be garnished and served in the mold.