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Orange Star Cookies

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Orange Star Cookies

The perfect orange star cookies recipe with a picture and simple step-by-step instructions.

Dough:

  • 100 g Butter at room temperature
  • 200 g Sifted flour
  • 1 Msp Baking powder
  • 60 g Powdered sugar
  • 1 packet Bourbon vanilla sugar
  • 2 tbsp Organic orange zest
  • 1 pinch Salt
  • 1 Egg

Glaze:

  • 100 g Powdered sugar
  • Orange juice
  1. Knead all ingredients into a smooth dough and wrap in foil and put in the fridge for at least 1 hour. (I kept the dough in the fridge overnight)
  2. Preheat the oven to 160 ° C. Line baking trays with parchment paper.
  3. Roll out the dough thinly in portions on a floured work surface, cut out stars and place on a baking sheet lined with baking paper.
  4. Bake the orange stars at 160 ° C for about 10 to 12 minutes and then let them cool down.
  5. Mix the powdered sugar with the orange juice until smooth and brush the biscuits with it.
Dinner
European
orange star cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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