Oranges – Banana

Ingredients for 4 servings:

• 2 bananas (as soft as possible)
• 400 ml orange juice, preferably freshly squeezed
• 250 g biscuits (butter biscuits)
• 1 shot of rum (alternatively orange liqueur)
• 1 tbsp sugar (not necessary)
• 200 ml sour cream or cream for refining

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

exotic dessert – without chocolate

Halve the bananas and slice them lengthwise. Place the quarters in a small baking dish. Squeeze the orange juice and then mix it with the rum/orange liqueur (add sugar if desired if the orange juice is rather acidic). Pour the liquid over the bananas, just enough to cover them. Place the butter biscuits in a freezer bag, wrap them in a tea towel, and mash until only small crumbs remain. Sprinkle these crumbs over the orange and banana until the surface is no longer saturated with juice. Bake at 180°C for about 40 minutes. Ladle into bowls and serve while still warm, perhaps with a tablespoon of sour cream or cream on top of each serving.