Oreo cake

Ingredients for 1 servings:

• 3 eggs, separated
• 3 tbsp water
• 60 g sugar
• 90 g flour
• 10 g cocoa powder, unsweetened
• 2 tsp, leveled baking powder
• 1 pinch of salt
• 2 cups of cream, 200 g each
• 175 g double cream cheese
• 2 tsp vanilla sugar
• 3 sheets of gelatin
• 20 Oreo cookies

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

very easy

For the sponge cake, mix the egg yolks, water, sugar, flour, cocoa, and baking powder. Fold in the beaten egg whites. Bake the cake at 175°C for about 14 minutes and let cool. For the filling, whip the cream and vanilla sugar until stiff peaks form. Separate 10 Oreo cookies and mix the filling with the cream cheese. Set aside about 1/4 of the cream and the other mixture. Fold the remaining 10 crushed Oreo cookies into the remaining cream cheese mixture. Add the gelatin (soaked and dissolved according to the package instructions) and the cream. Divide the sponge cake. Place a cake ring or the rim of a springform pan around the bottom layer. Pour the Oreo filling on top. Place the second layer on top and spread the remaining cream and cream cheese mixture on top. Sprinkle the crumbled cookies from the first 10 Oreos on top. Chill thoroughly.