in Dessert Recipes

Oriental baked apples

updated

Spread the love

Ingredients for 2 servings:

  • 2 apples, Boskop
  • 2 tbsp almonds, chopped
  • 2 dates, dried
  • 2 figs, dried
  • 40 g marzipan
  • 4 tbsp honey
  • 1 tsp cinnamon powder
  • some butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with dates, figs, cinnamon, honey and almonds

Wash the apples and core and stem them with a corer. Finely chop the dates, figs, and marzipan, then mix with the honey, cinnamon, and almonds. Spoon the mixture into the apples, using a wooden spoon to gently press it in. Butter a small ovenproof dish, place a few knobs of butter on the apples, and bake at approximately 160°C (convection oven) for about 20 minutes. Serve with vanilla sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Michi's fragrant and crispy overnight rolls from the roaster

Crêpes quick and easy