Oriental beef goulash with coconut milk and peanuts

Ingredients for 4 servings:

• 1 kg beef goulash
• 300 g onion(s)
• 3 tbsp harissa
• 1 chili pepper(s), fresh
• 400 ml coconut milk
• 200 ml water
• 1 handful of roasted peanuts or 1 tsp peanut butter
• 2 tsp coconut oil
• 1 lemon(s)
• salt and pepper
• 1 pinch(s) of coconut blossom sugar, optional

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

Peel and dice the onions, and fry them in a pan with a little coconut oil. Remove the diced beef from the pan and set aside. Gradually brown the beef. After browning, add the meat, onions, chili, and harissa to a pot, deglaze with water, and add the coconut milk. Season with salt and pepper and simmer for about 60-90 minutes. Add a little coconut blossom sugar, if desired. Serve the finished dish on a plate with a squeeze of lemon juice and the peanuts. Tip: Potatoes, rice, or dumplings go well with the goulash. This dish is ideal for guests. You have something unusual and can focus solely on them. There’s a video for this recipe on my YouTube channel: https://youtu.be/5Kh4F7-R9N4