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Quick apple pie according to Mrs. Peterka

updated

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Ingredients for 1 servings:

  • 125 g sugar
  • 125 g margarine
  • 3 m.-sized eggs
  • 1 packet of vanilla sugar
  • 200 g flour
  • 2 tsp baking powder
  • 3 apples
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

for a 26cm springform pan

Cream together the butter, sugar, vanilla sugar, and eggs until fluffy. Stir in the flour and baking powder and pour into a greased 26cm springform pan. Peel and quarter the apples, then place them on the batter, pressing down lightly. Preheat the oven to 175°C (top/bottom heat) and bake the cake on the middle rack for about 25 to 30 minutes. Don’t forget to do the toothpick test! Tip: You can also add cinnamon and cloves or gingerbread spice to the cake batter. I sometimes like to sprinkle a little cinnamon and sugar on top before baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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