in Africa, Morocco

Oriental chicken breast

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Ingredients for 4 servings:

  • 4 chicken breasts with skin (or thighs)
  • 1 can coconut milk
  • 1 tbsp fresh ginger, grated
  • ½ tsp harissa
  • 1 tsp spice mix (masala)
  • 1 tbsp curry powder
  • 1 zucchini, diced
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place the chicken breasts and zucchini cubes in a baking dish. Combine all other ingredients in a mixing glass and blend well. Then pour into the dish and bake for 1 hour at 175°C. Serve with simit (Turkish yeast pastry with sesame seeds).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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