in Recipes

Original Irish Cookies

updated

Spread the love

Ingredients for 1 servings:

  • 150 g brown sugar
  • 150 g sugar
  • 250 g butter
  • 2 eggs
  • 370 g flour
  • 300 g chocolate, chopped
  • 110 g nuts, chopped

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Combine both sugars with the butter, add the eggs, and continue stirring. Slowly add the flour, finally incorporating the chocolate and nuts. Form the mixture into a log and cut into approximately 5 mm thick slices. Place on a greased baking sheet and bake at 170°C for about 15-20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Original Irish Cookies

Potato-Zucchini fritters