in Recipes

Plum whiskey jam

Spread the love

Ingredients for 5 servings:

  • 1,000 g plum(s) (prepared and weighed)
  • 500 g gelling sugar (2:1)
  • ¼ tsp cinnamon, ground
  • 1 shot of whiskey

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Puree the washed, halved, and pitted plums in a blender or chop them very finely. Pour the plum puree into a large saucepan, drizzle in the preserving sugar, and bring to a boil, stirring constantly. Let the plum puree simmer for 4 minutes. Remove the pan from the heat, then stir in the cinnamon and whiskey. Skim the jam with a slotted spoon and pour into jars while still hot. Seal tightly immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Jödekager

Original Madeleines