Oven-baked schnitzel with spicy paprika sauce

Ingredients for 4 servings:

• 600 g bell pepper(s), red and yellow
• 1 bunch of spring onions
• 1 can of corn
• ½ bunch parsley, flat
• 4 turkey schnitzels
• 4 tbsp oil
• salt and pepper
• 500 ml Hungarian-style paprika sauce
• n. B. Water, approx. 150 – 200 ml
• 100 g cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Wash and trim the bell peppers and cut into strips. Wash the spring onions and cut into rings. Drain the corn. Wash the parsley, shake dry, and finely chop. Wash the meat and pat dry. Heat oil in a pan and brown on both sides. Season with salt and pepper and place in a casserole dish. Add the bell pepper strips to the hot drippings and fry for about 5 minutes, turning occasionally. Add the spring onions and corn and season with salt and pepper. Pour in the gypsy sauce and 150-200 ml of water, bring to a boil, and simmer for about 2 minutes. Stir in the parsley. Pour the sauce over the schnitzel, sprinkle with cheese, and bake in a preheated oven at 180°C for about 20 minutes. Serve with rice and a fresh salad. 480 kcal per serving.