Oven Goulash

5 from 6 votes
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Dinner
Cuisine European
Servings 4 people


Oven goulash

  • 500 g Pork goulash
  • 500 g Beef goulash
  • 200 g Ham cubes
  • 2 Onions
  • 1 Can (400 g) Chunky tomatoes
  • 200 ml Cream
  • 1 bottle Caribbean Style - Exotic Sauce
  • 1 bottle Shish kebab sauce


  • For the oven goulash you first put the pork pieces in a roaster / oven master. Then the pieces of beef are added. On top of the ham cubes. Peel the onions and finely slice them and spread them on top as well. Slice the onions with a small kitchen slicer and add to them
  • Preheat the oven to 230 degrees top / bottom heat. Now mix a sauce of chunky tomatoes, cream, Caribbean Style - Exotic & a shish kebab sauce. Season with salt and gourmet pepper. Then add to the goulash, diced ham and onions. Mix everything together completely once.
  • Then put it in the preheated oven and stew / cook with the lid closed for about 2 hours. Later, take deep plates and serve pasta (or similar) with the oven goulash.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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