John Myers
Contents
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Ingredients
Oven goulash
- 500 g Pork goulash
- 500 g Beef goulash
- 200 g Ham cubes
- 2 Onions
- 1 Can (400 g) Chunky tomatoes
- 200 ml Cream
- 1 bottle Caribbean Style - Exotic Sauce
- 1 bottle Shish kebab sauce
Instructions
- For the oven goulash you first put the pork pieces in a roaster / oven master. Then the pieces of beef are added. On top of the ham cubes. Peel the onions and finely slice them and spread them on top as well. Slice the onions with a small kitchen slicer and add to them
- Preheat the oven to 230 degrees top / bottom heat. Now mix a sauce of chunky tomatoes, cream, Caribbean Style - Exotic & a shish kebab sauce. Season with salt and gourmet pepper. Then add to the goulash, diced ham and onions. Mix everything together completely once.
- Then put it in the preheated oven and stew / cook with the lid closed for about 2 hours. Later, take deep plates and serve pasta (or similar) with the oven goulash.
