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Overnight cashew oats with pears and ginger

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Ingredients for 2 servings:

  • 120 g oat flakes, wholegrain
  • 2 tbsp chia seeds
  • 3 tbsp raisins
  • 1 small pear(s)
  • 350 ml nut milk (nut drink) (cashew milk or other plant-based milk)
  • 2 tsp ginger, freshly grated
  • ½ tsp cinnamon
  • 1 pear(s)

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

Delicious and healthy breakfast porridge with oat flakes and cashew milk

Grate a pear. Add it to a bowl with the other ingredients and mix well. Let it rest in the refrigerator overnight. Then divide it between two bowls. Halve the second pear, remove the core, and cut into thin slices. Garnish the overnight oats with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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