in Germany

Fried potatoes with meatloaf and fried egg

updated

Spread the love

Ingredients for 2 servings:

  • 4 potatoes, fist-sized
  • 260 g Leberkäse, sliced
  • 4 eggs
  • ½ bell pepper(s)
  • 1 small onion(s)
  • n. B. Margarine (Rama Culinesse)
  • salt and pepper
  • Paprika powder
  • Garlic

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 20 minutes

Peel the potatoes and fry them raw with a little margarine over medium-high heat. Once they have softened and begun to brown (about 20 minutes), add the diced bell pepper. At the same time, add the Leberkäse to another pan with a little margarine and fry over medium heat for about 10 minutes. 260g makes 4 small slices. After another 2-5 minutes, add the eggs to another pan and fry over medium heat. At the same time, add the sliced ​​onion to the Leberkäse. Season all ingredients to taste. Increase or decrease the heat as needed.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cucumber salad with shrimp

Overnight cashew oats with pears and ginger