John Myers
Owl Eyes
The perfect owl eyes recipe with a picture and simple step-by-step instructions.
- 8 St. Eggs
- For the sponge cake base:
- 6 tbsp Sugar
- 6 tbsp Flour
- 1 tbsp Cocoa
- 1 packet Baking powder
- For the filling:
- 250 g Butter
- 175 g Powdered sugar
- 1 packet Vanilla sugar
- 6 tbsp Sugar
- 2 packet Custard powder
- 700 ml Milk
- 4 St. Bananas
- For the decoration:
- 400 ml Cream
- 2 packet Cream stiffener
- 2 bars Children’S chocolate
- Put 6 eggs and 2 egg whites in a bowl. Set aside the 2 remaining egg yolks. Add the sugar and whip until frothy.
- Mix the flour with the baking powder and cocoa and fold lightly into the egg mixture.
- Line a baking sheet with parchment paper, spread the mixture on top and bake at approx. 180 ° C. Pull it off the tray while it is still warm and wrap it in a damp tea towel. Let cool down.
- Measure the milk and put it in a saucepan. Take out some milk and mix with the pudding powder. Add the sugar and vanilla sugar to the milk and bring to the boil. Stir in the pudding powder, let the pudding boil down. Remove from the hob and let cool down completely.
- Beat the butter with the powdered sugar until frothy and mix in the pudding, tablespoon at a time.
- Roll up the biscuit base, place it on a baking tray and brush with the buttercream. Set aside some cream.
- Peel the bananas and place them at the ends. Now roll up the roll from each side up to the middle. Turn the ends down on a serving plate and spread the rest of the buttercream all over. Put in a cool place.
- Whip the cream and use it to coat the cake completely.
- Form a small syringe bag out of baking paper, melt the chocolate and decorate the cake with it. Put in a cool place and then enjoy ……
- I wish all my friends a nice and relaxing weekend.
Facebook Comments