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Baked Vegetables with Ham and Cheese

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Baked Vegetables with Ham and Cheese

The perfect baked vegetables with ham and cheese recipe with a picture and simple step-by-step instructions.

  • 5 Carrots
  • 2 Parsnips
  • 2 Zucchini
  • 3 Tomatoes
  • 2 Onions
  • 2 Garlic cloves
  • 100 g Raw ham
  • 200 g Emmental
  • Salt, pepper, oregano, thyme
  • Olive oil
  1. Peel the carrots and parsnips and cut into sticks. Wash the zucchini and cut into sticks. Wash, quarter and slice tomatoes. Peel, halve and slice the onions and garlic cloves. Cut the raw ham into strips and the cheese into sticks.
  1. Put the vegetables and ham in a baking dish. Salt, pepper, season with oregano and thyme and mix everything well. Finally pour plenty of olive oil over it and let everything cook in the oven at 150 ° for 30-40 minutes. The vegetables should still have a bit of bite.
  1. 10 minutes before the end of the cooking time, pour the chopped cheese over it and let it melt.
Dinner
European
baked vegetables with ham and cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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