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Oyster mushroom salad with mango

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Ingredients for 4 servings:

  • 400 g oyster mushrooms
  • 2 tbsp oil
  • 1 ½ tsp cumin
  • 2 tbsp soy sauce
  • 2 tbsp chili sauce, sweet and sour
  • 1 mango(s)
  • e.g. arugula

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Slice the oyster mushrooms and sauté them in the heated oil for a few minutes. Add the cumin just before the end of the cooking time and stir in the soy sauce at the very end. Remove the mushrooms, mix them with the chili sauce, and set aside. Peel and finely chop the mango. Add them to the pan and sauté briefly. Arrange the fried oyster mushrooms on a plate with arugula leaves and place the mango pieces on top of the mushrooms. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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