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Oyster mushrooms in cream sauce

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Ingredients for 2 servings:

  • 500 g oyster mushrooms
  • 1 bunch of spring onions
  • 100 g breakfast bacon
  • 2 tbsp butter
  • 1 garlic clove(s)
  • 300 g cream
  • 2 tbsp crème fraîche
  • Salt
  • pepper
  • 2 tbsp parsley, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Rub the oyster mushrooms with a cloth. Trim and wash the spring onions, then cut both into bite-sized pieces. Dice the bacon and fry in the butter until crispy. Now add the oyster mushrooms and onions and sauté over medium heat until the liquid has evaporated. Peel the garlic, finely dice it, and add it to the mushrooms. Pour in the cream and simmer for 6-8 minutes. Toss the mushrooms with the crème fraîche, season with salt and pepper, and sprinkle with the chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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