Oysters au gratin in the Omnia oven

Ingredients for 2 servings:

• 6 oysters
• 1 tbsp breadcrumbs
• 3 tbsp parsley, chopped
• 1 garlic clove(s), chopped
• Pepper, freshly ground
• 1 tbsp olive oil
• 2 tbsp butter
• 6 tsp white wine
• 3 tsp Parmesan, freshly grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 13 minutes; Total time approx. 33 minutes

noble starter on holiday in coastal regions

Heat olive oil and butter in a pan. Sauté the breadcrumbs over medium heat. Add the parsley and garlic and cook briefly, stirring constantly. Allow the mixture to cool slightly. Open the oysters and discard the top shells. Lift the oysters from the bottom shell, divide the parsley crumb mixture among the six shells, and place the six oysters on top. Drizzle each oyster with a teaspoon of white wine and sprinkle with freshly ground pepper and Parmesan cheese. Place the filled oyster shells either in the Omnia ring or on the molds of the Omnia silicone muffin tin, ensuring they are level. Close the lid of the Omnia. Cook for 3 minutes at full heat, then for another 10 minutes at medium to low heat. Enjoy with a glass of champagne or white wine.