in Recipes

Pakchoy Wrapped in Ham,

5 from 3 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 228 kcal
Contents show

Ingredients
 

  • 1 Pakchoy fresh
  • 200 g Smoked ham
  • 1 tbsp Organic vegetable broth

Instructions
 

  • Halve the pakchoy and cut into quarters.
  • Heat 1.5 liters of water and add the vegetable stock. Add pakchoy and simmer for 2 minutes.
  • Lay out the ham on a board and place 2-3 pieces of pakchoy on top and roll up.
  • Fry briefly in a pan and enjoy.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 228kcalCarbohydrates: 0.2gProtein: 16.3gFat: 18.2g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Salmon Fillet with Orange and Leek Vegetables and Hash Browns

Egg Ragout with Rice