Palatinate onion cake

Ingredients for 1 servings:

• 250 g flour
• 15 g yeast
• ½ tsp sugar
• 125 ml milk
• Salt
• 30 g butter
• 100 g smoked belly, streaky
• 1 kg onion(s)
• 2 eggs
• 125 ml sour cream
• ½ tsp caraway seeds
• 1 tsp sweet paprika powder

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes

Place the flour in a mixing bowl. Mix the crumbled yeast with the sugar and lukewarm milk, pour into the flour, and mix. Add the salt and lukewarm fat and knead in. Cover the yeast dough and let it rise in a warm place until it has doubled in size. Knead again. Dice the bacon, peel and finely slice the onions. Fry the bacon in a large pan and sauté the onions until translucent. Whisk the eggs and cream, add the caraway seeds and paprika, and mix with the onions. Let it set slightly and season with salt. Grease a 24 cm springform pan and line the bottom and sides with the dough. Pour the onion mixture onto the dough and smooth it down. Bake in a preheated oven at 200°C (top and bottom heat) for 40 minutes. Serve warm with new wine.