in Great Britain

Cheese scones

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Ingredients for 1 servings:

  • 225 g flour
  • ¼ tsp salt
  • 1 tsp baking powder
  • 1 tsp mustard
  • 1 pinch(s) of cayenne pepper
  • 60 g butter
  • 85 g Cheddar cheese, grated
  • 150 ml milk
  • 1 tbsp milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the butter and beat it with salt, mustard, cayenne pepper, and milk until fluffy. Stir in the cheddar cheese. Combine the flour and baking powder and knead in. Form the dough into small rolls and place them on a baking sheet lined with parchment paper. Bake at 220°C for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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