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Paleo Coconut Banana Macaroons

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Ingredients for 2 servings:

  • 100 g coconut flakes
  • 3 egg whites
  • 2 tbsp maple syrup or honey
  • ½ banana(s), mashed
  • 1 pinch(s) salt

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

Whisk the egg whites in a bowl until stiff peaks form, then chill in the refrigerator for 30 minutes. Preheat the oven to 180°C. Gently fold in the coconut flakes, mashed banana, maple syrup or honey, and salt. Drop tablespoon-sized dollops onto a baking sheet lined with parchment paper. The mixture yields approximately 12-15 large macarons. Place the macarons in the oven and bake for 12-15 minutes, until light golden. If desired, add a sprinkle of cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Paleo Coconut Banana Macaroons

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