John Myers
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Pan Dish: Potato-green Asparagus Omelette
The perfect pan dish: potato-green asparagus omelette recipe with a picture and simple step-by-step instructions.
Potato green asparagus …
- 230 g Waxy potatoes with their skin on
- 150 g Asparagus green
- 1 piece Boiled egg
- 1 tbsp Spice oil: tomato-rosemary oil from my KB
…-Omelet
- 5 piece Free range eggs
- 2 tbsp Milk
- Colorful pepper
- Sea salt from the mill
- Herbs of Provence
preparation
- Wash the potato, peel it and cut it into thin slices … Wash the asparagus, peel it in less than a third and divide it into pieces approx. 3 cm long … Peel the boiled egg and cut into large pieces … Eggs with milk, pepper, Whisk the salt and herbs together
Cook
- Bring the water with salt to a boil … cook the potato slices and pieces of asparagus for about 7-10 minutes … drain and shake to dry
Grill
- Heat the oil in a pan … sear the potato, asparagus and egg pieces for about 3-5 minutes … pour the whisked egg-milk mixture over it and let it set for about 15 minutes with the lid closed
Serve
- Place the potato-green asparagus omelette on a large platter and divide into five pieces
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