in Recipes

Pan-fried gyros

updated

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Ingredients for 4 servings:

  • 1 kg lean pork
  • 5 tbsp oil
  • 3 cloves garlic or garlic paste
  • Paprika powder, sweet
  • Salt and pepper or
  • Seasoning mix for French fries

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

very easy

Cut the meat into thin strips. Peel and finely grate the garlic, or mix 2 tablespoons of ready-made garlic paste with oil, salt, paprika, and pepper. Marinate the meat in this for at least 2 hours. Add the meat and the marinade to a hot pan and sear the meat. I would serve this with baked potatoes and herb quark.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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