John Myers
Pan Pasta …
The perfect pan pasta … recipe with a picture and simple step-by-step instructions.
- 0,5 Fresh onion
- 1 Can Sauerkraut 285 g drained weight
- 0,5 teaspoon Caraway seed
- 1 piece Bay leaf
- 1 piece Allspice grains
- 1 Small potato fresh
- 0,5 Fresh onion
- 2 Kassler minute steaks
- Fat for frying
- 1 pack Potato noodles 500 grams
- Butter
- Parsley crispy fresh
- Peel the onion, cut into fine cubes, sauté in hot fat until translucent. Add the sauerkraut, caraway seeds, bay leaf and allspice. Mix everything and bring to the boil briefly. Steam on a low flame for about 15 minutes, stirring every now and then. Take off the stove. Remove the bay leaves and allspice. Peel the potatoes, wash them, grate them finely and stir into the cabbage.
- Peel the onion, roughly dice and sauté in a pan in the hot fat until translucent. Wash the meat, dry it and cut it into cubes. Add to the onions and fry briefly. Add the sauerkraut and mix.
- Melt butter in a second pan and fry the potato noodles in it. Add two thirds of the potato noodles (use the rest otherwise) to the Kassler – Sauerkraut mixture and mix in. Arrange on plates and garnish with fresh parsley.
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