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Pan pizza

updated

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Ingredients for 2 servings:

  • 150g mozzarella
  • 100 g mushrooms
  • 1 tomato(s)
  • 1 pack of pizza dough from the refrigerated section (24 cm)
  • 1 tbsp olive oil
  • 2 tbsp tomato sauce
  • 50 g Pepper, green
  • some basil
  • possibly olives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a slightly different pizza

Thinly slice the mozzarella, tomatoes, and mushrooms. Heat the oil in a pan. Spread the tomato sauce over the pizza dough. Spread the mushrooms, pepperoni, mozzarella, and tomatoes evenly on top. Carefully slide the pizza into the pan and cook for 2 minutes, then bake in a preheated oven (180°C) for 3-4 minutes, until golden brown. Sprinkle with basil before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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